Meat muffins (AIP-friendly)

Guaranteed to horrify your vegetarian teenager

  • 2lbs ground meat of your choice (2 types is always more flavourful)
  • 4 cups chopped finely chopped vegetables & fresh herbs
  • 2 tablespoons dried herbs & spices
  • Salt (to taste)

Preheat oven to 350.

Meat muffins

Ground lamb & chicken muffins with oregano

Mix ingredients together with your hands. Heap the meat & vegetable mixture into a 12-muffin tin or 4 mini-loaf pans.

Bake for 45-50 minutes until crisp & brown on top.

Make meat muffins when you have time & freeze them for when you don’t.

They reheat beautifully in the oven.

Recipe Notes

Use any of the following vegetables & herbs, depending on your current diet.

We’re currently doing our own extreme version of an AIP, which I’m calling an X-AIP to make it seem more like a superhero mission than 30 days of deprivation during my least favourite month of the year.

Vegetables

  • Extreme AIP (X-AIP) vegetables are low-carb: greens, cauliflower, broccoli, celery, mushrooms, asparagus, parsley, snow peas, cabbage, cilantro, fennel, brussels sprouts & zucchini;
  • Autoimmune Protocol (AIP) vegetables include all of the above, plus: winter squashes & roots like yams, carrots, beets, turnips, fennel…;
  • Paleo vegetables include all of the above, plus: nightshades: like bell peppers, eggplant & tomatoes…;

Herbs & Spices

  • Extreme AIP (X-AIP) herbs & spices do not include seed spices, nightshades or alliums, but do include: Basil, Bay, Cilantro, Cinnamon, Cloves, Curry Leaves, Dill Weed, Ginger, Lavender, Mace, Marjoram, Parsley, Oregano, Rosemary, Sage, Savory, Tarragon, Thyme, & Turmeric
  • Autoimmune Protocol (AIP) herbs & spices include all of the above, plus alliums: garlic & chives. For a list of AIP-legal herbs & spices see The Paleo Mom’s post.;
  • The are no exclusions for Paleo herbs & spices;

 

5 Comments

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5 responses to “Meat muffins (AIP-friendly)

  1. Do you oil the muffin tins?

  2. This is simple but genius. Last week I used venison, turkey, parsnips, rutabaga and thyme, and this week I’m using chicken, pork, daikon radish, carrot, green onion, ginger and fish sauce. 😄

  3. Pingback: Celebrating the 100th Paleo AIP Recipe Roundtable! | Phoenix Helix

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